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Here’s the scenario: You are sitting at your desk, having lunch and checking out all the new articles and recipes posted that day on One Green Planet—your favorite web site ever! You see a new recipe for an egg-free frittata and you’re all excited. That would be perfect for your next get-together with friends or the Mother’s Day brunch you’ve been planning. You read through the ingredients of the recipe. Tofu – check. Vegan butter – no problem. Vegan cheese – got it. Himalayan Black salt – huh? What is this black salt you keep seeing in recipes? How is it different than regular white salt?

Himalayan Black Salt is known by many different names including the following: Kala Namak, Sulemani Namak, Black Salt, Kala Loon, Black Indian Salt